Menu
Cuisine — East Coast American Seafood Menu
Our Menu
The Cuisine
Savour fresh seafood and tantalising steak selections. Classic East Coast American cuisine with a Singapore waterfront address. All prices are subject to 10% service charge and prevailing GST.
Raw Bar & Platters
Globally sourced seafood delivered twice weekly. Availability varies daily — ask your server for today’s selections.
The Pelican Platter
Canadian Oysters, Scotland Crab, US Lobster, Prawns, Mussels and Clams with lemon, cocktail sauce and mignonette dressing
SignatureServes 2–3
$138++
Grilled Seafood Platter
Whole barramundi, baked oysters, grilled squid, whole baked lobster, grilled corn and tomatoes
Serves 2–4
$158++
Oyster Platter
Freshly shucked oysters of the day with shallot mignonette and cocktail sauce
$30++ / 6 pcs $60++ / 12 pcs
Trout Roe Brioche
Beetroot-marinated trout roe atop buttered brioche — a beautiful opener
$18++
Small Plates & Bar Snacks
Old-Fashioned Crab Cakes
Generous lumps of sweet crab meat, golden fried with pickled slaw
Must Try
$24++
Black Peppered Candied Bacon
Caramelised with brown sugar, dried chilli flakes and a spritz of lime
$16++
Pelican Potted Prawns
Flavoured with Pernod and pimento peppers, served with pumpernickel bread
$22++
Rhode Island Fried Squid
Lightly battered with green olives, capers and banana peppers
$20++
Classic Lobster Bisque
Rich, silky bisque with a generous garnish of poached lobster
House Favourite
$22++
Pelican Manhattan Chowder
Clear seafood broth with tomato, bacon and browned butter. Light yet deeply flavoursome.
$18++
Cream of Corn with Mussels
Sweet corn cream poured tableside over polenta cake and French mussels
$18++
Scallop with Shaken Rice Dressing
Seared scallop with blended rice dressing and turnip for crunch
$18++
Seafood Mains
Baked Snapper Pie
White snapper and vegetables in truffle cream, topped with golden puff pastry crust
House FavouriteMust Try
$40++
The Daily Catch
The freshest deep ocean fish sourced daily — wood-fire grilled or whole salt-roasted. Ask your server for today’s selection.
Market price
Glacier 51 Toothfish
Patagonian toothfish with brioche crust, olives, saffron corn sauce and kailan. Certified sustainable fishery.
$45++
Poached Lobster
Half lobster with avocado purée and house Marie Rose sauce
$28++
Chilli Crab Linguini
Generous jumbo crab meat with homemade chilli crab sauce — a Pelican take on a Singapore classic
Local Twist
$32++
Skate Wing Chop
Burnt lemon butter with Old Bay Fries
$36++
Cod’s Tongue Casserole
Pieces of cod with roasted garlic and pork scratchings
$34++
Burgers & Grill
The Pelican Lobster Burger
Whole lobster patty, candied bacon, melted cheese, brioche bun. Legendary.
SignatureMust Try
$58++
The Pelican Burger
Prime beef patty, aged cheddar, house sauce, toasted brioche with Old Bay Fries
$35++
Sea-Brined Baby Chicken
Wood-fire roasted half chicken, sea brine-marinated for tenderness
$32++
From the Wood-Fire Grill
All steaks served with your choice of sauce and Old Bay Fries or grilled seasonal vegetables.
Ribeye Steak
Premium Angus ribeye, thick cut, lean and tender with anchovy butter and fries
Must Try
$58++
NY Strip Steak
USDA prime New York strip, wood-fire grilled with whiskey mustard
$55++
Angus Ribeye Cap
The most flavourful cut — ribeye cap with whiskey mustard glaze
$68++
Grilled Pork T-Bone
Heritage pork T-bone, wood-fire grilled with apple sauce and seasonal greens
$42++
Surf & Turf
Add a whole baked lobster to any steak — with mixed salad and fries
Supplement
+$58++
Wood Fire Grilled Chilli Cheese Corn
Charred sweet corn with chilli, cheese and smoked butter — the perfect side
$12++
Desserts
Double Chocolate Whoopie Pie
Shaped like a chocolate burger — 66% Valrhona dark chocolate. Rich and indulgent.
Signature
$16++
Lemon Meringue Mess
Deconstructed lemon meringue pie with homemade graham crackers — fun and shareable
$16++
Piña Colada Sherbet
A hint of rum, toasted coconut shavings and pineapple jam — light and refreshing
$14++
Selection of Ice Creams & Sorbets
Ask your server for today’s housemade selection
$12++
Weekday Set Lunch
Available Monday to Friday, 12pm – 3pm. Enjoyed with magnificent views of the Marina Bay Waterfront.
3-Course Set Lunch
$35++ per person
Starter — Choice of soup, salad or light bite
Main — Choice of daily fish, pasta or grill selection
Dessert — Choice of today’s dessert selection
Main — Choice of daily fish, pasta or grill selection
Dessert — Choice of today’s dessert selection
Includes house sourdough and seaweed bread with butter.
Complimentary Sourdough & Seaweed Bread
Baked daily by a local baker — crusty outside, moist inside with wakame seaweed flavour
Complimentary
Weekday Set Lunch menu is subject to change. Full à la carte menu available at all times. Please note all prices are subject to 10% service charge and prevailing GST.
Weekend Champagne Brunch
Tuck into endless rounds of your favourite Pelican seafood, steaks and bubbly every weekend.