Our in-house mixologist works closely with the chefs to curate a fun drinking experience that complements the seafood-based menu. A glance at the bar menu unveils about 20 unique house cocktails, including The Pelican - a delicious potion of Ketel One Vodka, Grand Marnier, sparkling Chandon wine, Giffard Apricot, fresh pink grapefruit and raspberry to keep one in high spirits.