Reserve a Table
Brunch

Weekend Champagne Brunch

Saturday & Sunday

Weekend Champagne Brunch

Tuck into endless rounds of your favourite Pelican seafood, steaks, bubbly and more. Classic East Coast American breakfast by the Marina Bay waterfront.

The Offer

Free-Flowing Prosecco

$35++ per person

Add free-flowing Prosecco to any brunch order. Where else in Singapore will you find such a great deal with this view?

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Saturday & Sunday · 11:00am – 3:00pm
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À la carte brunch menu anchored on East Coast American breakfast
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Oyster specials on Tuesdays and Thursdays (evenings)
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Alfresco seating on the Pelican Deck with bay views
Brunch Highlights

À la carte brunch menu available Saturday and Sunday from 11am to 3pm. All prices subject to 10% service charge and prevailing GST.

From the Raw Bar
Oyster Platter
Freshly shucked oysters with mignonette dressing
$30++ / 6pcs
Smoked Salmon Bagel
House-cured salmon, cream cheese, capers, pickled onions on toasted bagel
$22++
Pelican Eggs Benedict
Poached eggs, lobster, hollandaise on toasted English muffin
$26++
Crab Meat Frittata
Fluffy baked frittata with jumbo crab and fresh herbs
$24++
Avocado Toast with Salmon Roe
Sourdough, smashed avocado, trout roe, lemon
$22++
Mains & Classics
The Daily Catch
Freshest fish of the day, wood-fire grilled or pan-seared
Market price
Old-Fashioned Crab Cakes
Golden fried crab cakes with pickled slaw
$24++
Grilled Half Lobster
Butter-basted and grilled, with house salad and fries
$48++
Ribeye Steak & Eggs
Wood-fire grilled ribeye with two eggs your way
$65++
Double Chocolate Whoopie Pie
The perfect brunch dessert — Valrhona chocolate indulgence
$16++
Reserve Your Brunch Table

Weekend brunch is popular — especially the alfresco deck seats with Marina Bay views. We recommend booking ahead to secure your preferred spot.

Make a Reservation

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